Our story
Middleton Farm was founded over sixty years ago when Healdsburg was known for hops and prune orchards. It is one of the few original farms that remained in operation as Healdsburg transitioned from a produce center into a thriving wine region. The farm straddles the Westside and Dry Creek areas of Healdsburg, in the center of Sonoma County. Bordered by Mill Creek, the land on Middleton Farm is enriched not only by 60 years of sustainable farming but also by the waters of Mill Creek drainage. The farm consists of 8 acres of vegetables, flowers, and fruit, with a focus on berries and an apple and peach orchard.
…1980s through 2014…
The farm was started by the Middleton family, but its reputation was established by Nancy and Malcolm Skall who owned and operated Middleton from the late 1980s through 2014. The Skalls put into place a structured, formal farming system based on organic production standards, with a dedication to producing only the highest quality fruits and vegetables.
Picked with care
Middleton Farm is well known for its colorful and orderly displays of an abundance of produce. Buyers flock to the stand for berries, asparagus and garlic, each in its own season. Our farmers treat each berry, flower, and seed with care from its delicate start to sale.
Bay Area restaurants to local farmers markets, fans of Middleton Farm keep coming back to purchase our organically grown fruits and vegetables
The Woods Family: Continuing the tradition
Middleton Farm was purchased in 2015 by Montgomery and Annie Woods. With the help of farm manager Sam Calderon, the Woods are committed to continuing the Middleton Farm tradition of growing excellent, certified organic produce for local restaurants, schools, and individuals.
